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Just thought that some of you might find this interesting: Scientists Just Figured Out a Way to Make Beer Taste Even Better Today's tall cylindrical fermentation tanks that have replaced the shorter vats of breweries in the past have tended to negatively impact the taste of the resulting beer –...

Morning all, advice requested. Ive used an immersion heater for the last year or so of homebrewing and it always kept a perfect 20C. Now it’s given up the ghost are pads or belts any good? Certainly easier to keep clean - please let me have your recommendation.

So first time re-using yeast and it’s racing along like a really fast thing. 1057 to 1024 in 48 hours @ 18 degrees and I’ve never heard so much noise from an airlock! So basically I’m asking if this is a problem? At this rate fermentation will be complete inside 5 days.

Hi everyone and thanks for the ad. I’ve been kit brewing (with modifications) for a year now and have just started to move towards making my own recipes. Highlights so far have been a kit chocolate stout Porter, using extract and a hop profile from clone recipes such as Punk IPA and Neck Oil...