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hi guys and girls just a couple of questions if i can first is iam going to do a all grain mash ipa and i have been given a wyeast i havnt got time now to do a yeast starter( someone told me it takes 3 days to do so) so do we think i can pitch the yeast straight into the wort at 19 deg and it...

Good evening iam 1 week into brewing 2 lovely looking brews the brews went from the brewing kettle into the fermenting tub.its been a week of the perfect sound of bubbling ahah . listening to other brewers they then second ferment which I kind of get then they keg it or bottle it if I was to...

Evening just a quick 2 questions one is does everyone use Irish moss or the tablet kind at the end of your brew I have forgot ahah and now it's in the fermenter and the second question I did remember to use the hydrometer it read 120 ish or just near the blue line if that makes sense is this any...

Hi I was hoping someone can help me iam starting up brewing first attempt sat and just wanting to know if you should brew from a kit and if so wot are the best or is there a way to use lme and still use fresh hops and sugar bits like that just to get me going or can I go for a all grain mashing...

Good evening I am a massive fan of farmers blonde and Belgium blue beer and both are made by a brewery in Sheffield bradfield brewery I am wanting to try and get close to the recipe by making my own just wondering if anyone's tried these beers and/or got a recipe to replicate these I can only...

hi all hope everyone is well my name is jon i started brewing 28 years go and brewed for around 6 years then gave up due to work commitments iam now starting back up iam going to get some 2nd hand equipment to start with just a couple of questions if someone can help please when i brewed before...