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Taken quite a liking to Maltese Cisk lager with lemon, and wondered if anyone had tried brewing this or similar themselves? I’m thinking a simple, light, lager with appropriate flavouring? Their ingredients include both lemon and orange - the latter I assume to take some of the lemon sharpness...

Or you could persuade the customer that low price isn’t everything. Good luck with that! Personally I’ve also tried to be more careful on eBay & Amazon to only buy from UK businesses. That’s a lot harder than it sounds!

Ah - neat!! I said I was a newbie :) More "brewing stuff" duly ordered

And wondering if there is a better type of airlock. The typical “bubbler” seems a nightmare to clean once its grungy ☹️☹️

Seems it’s warm enough. This morning found all four had frothed through their air locks. Some cleaning up to do now 😡😡. is there a smart trick to prevent that?

Seems it’s warm enough. This morning found all four had frothed through their air locks. Some cleaning up to do now 😡😡. is there a smart trick to prevent that? Oh and fermenting around 17c

Hi folks New to this brewing lark and trying to step it up a notch from cider kits i did ask some advice and amalgamated the useful suggestions and probably way over complicated things - but..... Started 4x 5litre batches of Mexican-style beer Each has 1/4 of a Wilko Cerveza kit. Two have...

Have a look on eBay for “ispindel“. A bit of a faff to calibrate, but around £45 each for digital ain’t bad

Kolsch........

Thanks all just placed my order for a small quantity of hops and a “suitable” yeast going to be an interesting few weeks looking at the permutations and tasting the results if anything awesome comes of my experimentation, I’ll be sure to report back 👍😁

More bedtime reading - Thanks again

athumb.. thanks

Should have asked. Is there a “guide” quantity of hops to add per litre of liquid? Or at least a starting point I can experiment from??

OMG!!! Headed to their site expecting a choice of a "few" different hops. Maybe even a dozen to sift through Was NOT expecting quite such a selection, but an interesting read for sure Much appreciated

Cheers Covrich (and thanks for not assuming I’d know what “dry hopping” is!) 👍

See. Told you I was a newbie. Thanks a ton. Need to looking into “hopping” then......

Thanks Kit brewer - looking to my third so REALLY a newbie! No temperature control (yet), so far I just leave stuff to ferment until I’m REALLY sure it’s done. whats Saaz? Wikipedia isn’t much help

After too many business trips (and holidays) to Greece, I developed quite a liking for Mythos Has anyone come up with a recipe or a tweak to get something close to home brewed Mythos?? Just wondering, as a newbie. Might be a good place to start experimenting

My former boss hated that I drank Corona instead of ”real beer” (in Texas). That just made me want to drink it more 😂😂😂

Hadn‘t noticed the difference in pack size. Thanks 👍