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Well I had a taste of the batch after having it it warm in a PB for 2 weeks and in the fridge for 2 weeks It had gone from a very appley cider to something very weird- couldnt really describe the taste- it had lost most of the apple taste, seemed very dry and had an almost biscuit type taste...

Thanks slid I do have a syphon tube which I usually use, just plain forgot this time. Time to add some sugar for the secondary and add some sweetener and pop it all in the pressure barrel.

That was kind of my plan....but i was hoping someone more experienced could help me manage my expectations lol.

Hi all I am making a 25l batch of simple TC. 1st mistake: I got sidetracked with life and ended up leaving the brew for 3 weeks in its 1ferment stage. 2nd mistake: decided to rack it off into another FV and leaving for a few days before I added sugar for a secondary ferment in a pressure...