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In the absence of a source of cider apple juice, I have been wondering about making a cider kit in my spare fermenter. I also have a few gallons of turbo cider on the go. So I'm pondering, would it be worth going for a kit or just stick with turbo cider? I'm not big on sweet fizzy stuff but...

Hi All, I am planning a blackberry turbo cider with supermarket juice and fresh blackberries. Can anyone suggest how much fruit I should use in a one gallon demijohn mix? Thanks!

I've made a couple of small batches of cider from supermarket juice concentrate and found it a bit bland. I will add a bit more Yorkshire tea next time, but I was wondering about some malic acid - the pH seems nearer 4 than 3. Any thoughts? Cheers!