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Why don't you ever see breweries also making cider? Surely their fermenters are perfectly capable and the equipment is relatively interchangeable? Is there something I'm missing?

Can anyone identify the make and model of this?

The tilt metric seems to be a more reliable indicator of gravity when at times it takes so long for each gravity point to drop. Does anyone prefer to use the tilt as a more reliable indicator that fermentation is still underway?

I know how brewers' clarex or clarity can help prevent chill hazy, make the beer gluten-free and increase shelf life, but are there any beer types which it can't be used? I would be interested in using it in hazy or raw beers like NEIPA's or IPA's for its shelf-life increaseability but I'm...

I'm having a go at making an alcoholic lemonade using the recipe below: https://brewtogether.com/2019/07/13/lemonade/ I made mine using 1kg of sugar during the fermentation to reduce the alcohol level. The problem is, I can't get it to ferment. I thought at first it was a problem with the...

How are small breweries getting such a long shelf life when canning their beers? I've seen lots of canned beers that haven't been pasteurised with best before dates of 12-18 months, even beers like NEIPA's.