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I've tried 2 different recipes, one with raisins added and then without. Both were good, but leaving the raisins out better. I hate the background flavour of raisins that seems to be there in too many recipes. I'll try to dig out the recipes, but if I don't please chase me up as my memory can be...

My Hawthorn is a browny colour, and when I haven't cleared it properly.is a real muddy brown. But tastes good.

Very true I imagine, but not at the same time. I'm originally from Hull in East Yorkshire, then spent decades in Sussex, yuk, and finally retired here in 2014. However, in my younger days would drive over here on many weekends climbing or the occasional potholing. Talking about pubs, last year...

We're the eastern end of LA2

It's a Lancashire postal district, but we are just over the N Yorks border..

Last time I tried a slug it got stuck in my throat!

Lovey

Don't tell anyone, I drank all my creosote during lockdown, not too bad:beer1:

I've made hawthorn wine for three years and reckon it's the best and easiest to make, especially that the fruit is so incredibly prolific. I've never really tried to clear it, so it tends to be a bit cloudy, but the taste is gorgeous. Twice this summer we had visitors staying, and each time we...

I tried WOW years ago. I think the bottles are buried somewhere deep deep behind everything else. .I might use it for washing brushes

God's own country is North Yorkshire! I'm t'other side of the county near Ingleton. I've been making beer from kits for years, but never tried it from scratch. Wine making is very easy so long as you go for the simple recipes.

Hi folks, Found this site while searching what to do with my brown demijohns. I'm a thoroughly lazy wine maker, but generally seem to do ok. Currently the dining table is stacked with bramble leaf wine which tastes a bit sweet sherry like. 3 buckets of Elderberry wine, 2 buckets of blackberry...