Search results

Hi All, would like to start by thanking CS Brews for the original recipe and very special thanks to a fellow member LisaMC for making a revised recipe for this. In this I closely followed Lisa’s recipe but made slight adjustments based on her own feedback on what she would do different it goes...

Hi All, today I made a cherry mead using this recipe below: 1700g neutral honey Mug of strong tea 2L cherry juice Zest of a lemon Juice of half a lemon 1 tsp nutrient 1 tsp pectolase 1 tsp yeast I’ll update this thread how it turns out.

Hi All, today I made a WOW rosé following the recipe provided by Chippy. This is how it looks I’ll update you on how it turns out.

So far every time I’ve used apple juice in a brew it has came through the airlock even though I’ve left sufficient head space is it possible there is a correlation between apple juice and overactive fermentation?

Hi All, I’m currently in a phase of experimenting and branching out in my knowledge of home brewing and wanted to try make a cherry mead. I was wondering if for this I could use cherry juice instead of the fruit? If anyone has a recipe or could point me in the right direction or any advice it...

Hi All, I’m still relatively new to the craft of home brewing I’ve made mead before but attempted my first wine a couple weeks ago. I followed CS in making a simple red from store bought juice, sugar and yeast. Yesterday I racked it off the lees and now today I’m noticing that inside it seems...

Hi all, today I made a grape an apple wine. I found a home brew supply shop near where I live only a 10 min drive away and picked up some more equipment which allowed me to be able to make another batch of wine it was great value for money and they had a lot of good stuff I will definitely be...

Hi All, Today I made another brew. Some of you may have seen the metheglin I started not long ago I had some left over spices from that so thought I could use them in an apple wine. The recipe goes as follows -4.5L apple juice (I used store bought apple juice with no additives just the apple...

Hi all, this is my first post I’m new to this site and hoping to use it as a way to connect with others who enjoy the craft of home brewing to learn and grow. Today I started a spiced metheglin which I saw on city steading. This is my first time making a metheglin but not my first time making...