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How come in the States you can still buy used cornies for £43 and top of the range new Italian ones for £76 with shipping to anywhere in America for £4. 50 You don't believe me? then look here http://stores.kegconnection.com/Categor ... ABall+Lock

I have just been asked by a local saffron grower if I knew of any recipes for saffron beer. More specifically the addition rates to blonde beers. Any help/suggestions will be much appreciated.

Hi I am an experienced brewer but I have recently planted 20 vines and perhaps this year or certainly next there will be enough grapes to start making wine. Can anyone give me advice on how to extract the juice without spending a fortune on a press? Thanks in anticipation.

A thought popped into my head yesterday regarding Wheat Beer. Do people make it because they a closet cider drinkers or because they cannot brew a nice clear bright pint?

Some thing we already knew? http://www.dailymail.co.uk/health/artic ... -cold.html And not only that it makes you feel good as well

Hi So you think you have problems brewing! Have a look at what your ancestors had to contend with. http://www.dailymail.co.uk/news/article ... ewery.html IPA

Well here it is and it is very close to the original. I think the key ingredient is the Brewferm Special B and that is what gives it the unique taste. The sugar I used was Sainsbury's Light Soft Brown Fairtrade which is unlike most others in that it is almost white in colour. I cannot find an...

Does anyone know whether the pronounced taste of cloves in Leffe comes from the yeast or do they add cloves in the boil?. Also if it is the yeast which is the best strain to use?