Hi all, I’ve done a kveik smash with summit hops and am looking to bottle it and carbonate with sugar solution in the bottles has anyone got any tips or is there anything to look out for with regards to doing this with kveik Voss yeast? Or do you just use the same sort of method you usually do...
Hi everyone! I’ve just ordered my 1st kegging kit as I’m bored of washing bottles and want to build a kegerator, does anyone have any good videos/instructions on kegging and also where’s the best place to buy co2 gas for force carbonating? Thanks in advance 🍻
Hi, I’m still fairly new to brewing and have brewed a lot of pale ales and ipa’s mainly using Maris otter as a base malt and I was wondering if anyone on here knows of a good recipe using Maris otter and a Kveik yeast for when the days get hotter and temperature control during fermentation gets...
I’ve done this same recipe Maris otter and citra, got it in the fermenter now, dry hopped yesterday and should be ready to bottle on Saturday, looking forward to trying it!!
I did a similar smash recipe but with mosaic and it was lovely!
Does anyone know how to stop the sediment that collects in the bottom of the bottle when conditioning with sugar?
Just wondered if there’s anything you can add at the time of brewing or priming it?
hi, that's very kind of you, I'm ok for the moment as im still looking for the brewing equipment first but il get back to you soon if you still have some