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so I believe the blanket of CO2 produced by the yeast should sit in the bucket and protect it for a couple of minutes Unfortunately this is a fallacy

Thank you

Slight digression, is the probe AND connecting wire water (malt) proof?

Excellent, thank you

Now that is perfect, thank you. Wish there could be a siimple table like that for all beer 'styles'

Thank you, Now (Ithink) I understand Got it - thank you

May I ask where to find "the water calculator" with these other profiles ?

I use Brewfather but there are very few ‘inbuilt’ water profiles – an example being English beers where the only one listed is ‘English Ale’. Is there a list of water profiles that list more specific beer groups e.g. from English Bitter (say London through to Burton Bitters), Milds, Scottish &...

Bought a sheet of ply 8' x 4' x 12mm :cool:

Does this help : https://beersmith.com/blog/2008/10/05/beer-ph-hard-water-treatment-for-brewing/

Depends on what you call ‘equivalency’ – the Zionists back in the 40’s did far worse to the Palestinians

Thank you acheers.

Is Thailand allowed ? If so : Udon Thani 41000

Use Brewfather - then it's done for you - see David Heath on YouTube

I use this, a cheap filler from AliExpress

Buy a propane burner and a single pot BIAB system is perfect - fast to heat, easy to clean and important, reliable Something like : https://www.themaltmiller.co.uk/product/7-5kw-gas-burner-and-stand-complete-with-regulator-and-gas-hose/?v=79cba1185463

Verdant is fine but so is Nottingham

Don't worry chaps - they are all made in China :cool:

A boil is a boil - no matter F or C Question was why a 90 boil, why so long ?

90 min boil ? Thought a 30 min boil is the 'new' boil ?