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Thanks for that, I'll have a play around with it. I'm definitely thinking my new grain mill is the cause of this batches low efficiency, I've previously been using pre-crushed grain from Crossmyloof and my efficiency has been pretty spot on until this batch, the only variable that changed was...

Thanks @RoomWithABrew , I've just adjusted my last brew and it's corrected the current fermentation progress, I'll be sure to do this in future and keep a note on whether it's a consistent amount of missed gravity points, I suspect my grain mill is to blame for this batch having such low...

I brewed a kölsch with Kentucky yeast, fermented at 13c and got 87% attenuation, you can probably expect slightly more since you're fermenting warmer. Sunday for me (well, Saturday night, went longer than planned) was a grapefruit IPA. 5KG Maris Otter 22L mash, 9L sparge to end up with 23L of...

Hey all, I've been using Brewfather for a while now but I've never quite figured out the readings for original gravity, predicted vs actual measured. Once I've started a brew and gone to the fermentation stage, it doesn't appear there is a way to enter my measured original gravity to then...

Hi all, New member here currently living in Wishaw, near Glasgow. Been brewing for just over a year now, graduated to all grain after about 3 brews, moved to kegs after about 6 (bottles were becoming tiresome) and loving the depth of the hobby. I used to frequent the home-brewing subreddit...