Had some hops left over from my Punk IPA brew, inspired by the Malt Miller recipe.
6 Kilos of Maris Otter
100g total of Chinnook, Ahtanum, Rakau and Mosaic hops.
2 packs Muntons Gold yeast.
After mashing for 90 minutes and sparging I had about 32 litres of wort, a bit less than with the Punk...