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Hi guys, just a quick question can i continue to bottle my ale from pressure barrel to bottles after its been conditioning for four weeks? If so will it just be same process with priming sugar in the bottles. What im worried about is will yeast be lying at bottom of pressure barrel?

my first time bottling ale, added half a tea spoon to each bottle and its carbed great but to much for an ale, would suit a lager, any recomendations? have i put to much sugar in?

Hi guys, a quick question for yall, a mate of mine has just kegged his first brew but hasnt boiled his priming sugar, apart from the obvious case of infections is there anything else he should worry about? And will its still carb the same? thanks

Hi guys, just wondering if any of you have added spraymalt to a 3kg kit? Never tried it before because im at the point of experimenting with beer kits! The kit is woodforbes nelsons revenge, just looking for really good body on this ale thanks