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Off work and bored with Man vs Food already so will give this a watch, looks interesting

Been married 20 odd years,2 kids in their late teens/20s missus gp thinks I should have it done so she doesn't have to keep taking the pills. Truth is I would have bad it done years ago but the procedure seems a bit barbaric and I was waiting for modern science to improve - thoughts ...?

Edit: Pic link repaired by admin Did this for a bbq on the weekend, the v shape wedges hold the cask nicely in place. There is 10mm copper coil attached to the chiller lines. It was a mild I brewed for some nostalgic west midlanders who miss Hansen's / Banks mild. I followed the Wheeler...

I have started this to get your collective thoughts and experience on Chlorine Dioxide as I see it is emerging as a santisier / steriliser and as a yeast washing agent - particularly in the US. It is used to make water safe to drink and it can be bought of the shelf to sanitise water for...

I'm just getting into yeast cultures and the issue of sterilisation - conventional wisdom is that a pressure cooker is a good idea but I also wanted to explore the microwave option. Various searched have shown that the biochemistry industry is, at best, uncertain that microwaves will kill...

Hi this is just to let you know that there is a new homebrew group based in Chelmsford, Essex called "Chelmsford and Mid-Essex Homebrewers group". The idea is to meet monthly on a midweek evening starting next Tuesday (15th May) at 7.30. Please pm me if you are interested in joining.

I want to order a few bottles of commercial beer to help me discover different recipes, for instance to compare some Bavarian weissbier. I was looking at www.slurp.co.uk, has anyone used them or a similar company

I have bean adding 4 tblsp of DMS into my liquor along with 1 tsp salt and 1 tsp metabisulophate while boiling it (for total 75l batch size to end up with 60l in the fermenter) and have not had any problems so far. But after reading through various water treatment articles by Aleman at al.. I...

I have a tiny microbrewery trading under "Adomant Real Ale" and sell the odd pin to some local pubs. The beer sold is a mild called "Heroes Mild" and, because I am not really doing it for much profit, it is sold on the understanding that 50p per pint goes to the "Help For Heroes" charity. Mild...