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How would you use white grape concentrate in say,for example,rhubarb wine.?Should you reduce the sugar used as presumably the grape juice has it's own sugars? Any tips appreciated.

Wilkinsons Golden Lager, I made this to 21Ltrs with 500gm brewing sugar and 500gm Enhancer.After a few weeks served cold out the fridge.It was nice and refreshing but a bit tasteless.Will probably stick with Cervaza in the future.

My very first awareness of home brew was in the 1940,s when I have childhood memory of my Grandads stone jar bubbling away with some evil brew.Never drank any tho. My first attempts came early 1960,s.I was a development chemist in an industrial laboratory and me and two others used to brew at...