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Popped to the shop to buy water (we're in a hard water area) for a quick 5L of the Robinsons Squash summer alcopop. Anyway it must have been in the wrong place because I picked up bottles of SPARKLING water instead of flat. If I use this am I going to stuff up fermentation? My initial thoughts...

Yep, it's a newbie question but recently I had a disaster with some Youngs Super Wine Yeast compound. Brewed a couple of juice wines (Ribena ready to drink & Polish Syrup) and they did absolutely nothing (checked via gravity). I've had nothing but success with actual kits and even put on a...

As a newbie I'm always looking to learn and I recently put on a Lowciz Rasperryade with the tried and tested recipe. Youngs Super Wine Yeast Compound & Nutrient were added but 9 days later I've taken the gravity and it's indicating almost no fermentation has taken place. Sterilisation should...

Space is a bit tight (I live in a flat) and I've been making a couple of Wilkos Cider Kits (1x Pear, 1x Forest Fruits). The pear is drinkable and secondary fermentation appears to have worked, although very slowly. However the Mrs likes those commercial ciders like Koppaberg etc and so I was...