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this is realy interesting i have a banana and rosehip freezing to see how it turns out after reading this :D http://wijnmaker.blogspot.com/2010_01_01_archive.html

pear concentrate and white grape juice 1 360ml bottle of meridian pear concentrate ( makes 2.5 litres ) 2.5 litre of tesco's white grape juice 1 KG sugar 1 tsp of Pectolase 1 tsp of citric acid 1 tps of grape tannin 1 tsp of nutrient youngs high alcohol wine yeast 5 ml oak a vin when finished...

made this today the berries have been defrosted over night 9 lb elderberries 2 lb damsons 3.5 kg sugar 3 tsp yeast nutrient 3 tsp pectolase 3 tsp citric acid yeast lalvin bourgovin RC 212 water to just over 3 gallons got the idea for this from CJJ Berrys 130 New Winemaking Recipes. Non Pareil...

hi, did this today hope it turnes out good :hmm: the kit the concentrate added water and oak chips added yeast put it away on an electric blanket

Hi, just opened a bottle of dandelion wine I brewed back in April its my first country wine, and now its over 7 months old so I was keen to tast it, it looks great and tastes good but it has a little bit of a funky smell and the cork didnt look to good either, just wondering is it safe to drink?