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Just saw this on ebay £495 https://www.ebay.co.uk/itm/394560784902?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=rdlR9yehTTq&sssrc=2349624&ssuid=zMJkWL26Spi&var=&widget_ver=artemis&media=COPY

The tube heater in my fermentation fridge has just died 10 days out of warranty. Has anyone used anything different with sucess,

I am brewing a Get er brewd single hop series Chinook tomorrow. The included instructions are very generic, looking more like they are for BIAB. The question is would you perform a 10 minute mashout at 75c or just a single mash at 67c. The equipment i will be using is a Grainfather G30. Any help...

My next brew is a Belgian Blonde leffe clone Has anyone had any experience brewing this style and could advise on a good water profile to use. This is my home profile pH 7.86 Ca2+ 67 Mg2+ 25.8 CaCO3 170 So4 65.6 Cl- 30.1 Na+ 31 Ive looked at the water calculator and not sure on style to pick...

Had a strange thing happen today. Brewed an old speckled hen clone on the 29th and it went off like the clappers starting gravity bang on 1.054. I have had it in a fermenting fridge at 18c and it was going great guns then it slowed to a crawl. It went well over 10 to 14 day schedule but finally...

I'm looking for an all grain clone recipe for the Lancaster red if anyone knows of one. I drank this at the brewery a couple of years ago and would like to have a go to make some myself.

I am looking to make the jump from extract to all grain Brewing. From what i have read there is no perfect system unless you have really deep pockets and loads of space. Unfortunately i don't have loads of space to use or store a 3 vessel system and due to Covid 19 wiping my industry out (audio...

Just got back into home brew about 5 weeks ago. Not made it for over 20 years how things have changed. Two Brews bottled and third in FV next will be a Vimto TC i think.