Single Hop IPA

[mrhardware]

I am brewing a Get er brewd single hop series Chinook tomorrow.
The included instructions are very generic, looking more like they are for BIAB.
The question is would you perform a 10 minute mashout at 75c or just a single mash at 67c.
The equipment i will be using is a Grainfather G30.
Any help appreciated

 

[The Baron]

I do a mash out for 10 minutes with virtually all my brews may be old fashioned but I still do it

 

[mrhardware]

Thanks Baron
I'm new to AG but all the brews i have done all have had a mash out so i think i will add on anyway.

Like the signature quote classic Whinston Churchill

 

[ChilledGecko]

I've just done two single hop IPAs, Malt Miller Vic Secret hops & Centennial hops.

Both had a 75c mash out.

 

[Mayor of Simpleton]

Same as Baron. I mash out for 10 minutes on all my brews.

 

[Braufather]

Mash out. Especially as you have a GF. No hassle at all.

 

[mrhardware]

Thanks everyone for your opinions. I did the brew yesterday and yes I did a mash out