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Tonight I brewed this, my first (thirst!) Porter style ale Maris otter - 8lb Crystal malt - 1.20 lb Chocolate Malt - 1.0 lb 2.0 oz fuggles 45 mins 05 oz 15 mins Safale S-04 yeast My 3 tier setup (ignore the carlsberg can, i dont drink that filth usually, just got no homebrew left) Mashing...

Barley: I have chocolate malt, crystay malt and maris otter Hops: I have Cascade, Fuggles, Challenger What is a good recipe for a tasty stout i can make with the above ingedients, what weights of barley would i need of each to fit a 5.5/6kg mash tun

Hi, i brewed up at the weekend, however realised i had no yeast, i had to pitch yeast from a wherry kit 24 hours after the brew finished (I usually us S-04) On testing gravity, i usually have a little taste (naughty i know), this brew tastes completely different to the usual taste, almost...

I started my brew about an hour ago, its mashing as i type. I only just realised that i have NO YEAST LEFT!! I can get some tommorow, I will finish my brew tonight, but will it be ok to be left unfermenting for 24 hours??

Here is my first attempt at a mash tun!I cant wait to get started brewing ][/img] Sparge arm [/img] used a stop cock to control the out flow [/img] used a tap connector with the inner rubber removed as the hop filter Et viola, une 'mash tun'

hello, started my very first brew yesterday, hydrometer says about 1.045, when should this start dropping and what are the tell tale signs of it fermenting as nothing seems to be happening thuys far :wha: Guna start making beer from scratch, finished making my mash tun today, just gotta source...