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Yep, that's what I was wanting to do. Cheers for the advice with the yeast. I'll be getting in with this next week! I'll keep you informed.

Hi all, pretty new to this brewing lark and the Mrs. has just come home with not one but, two "The Range" Bitter brew kits. My question to you all is, can I brew the two of them at once, a little like a premium brew kit? if so do I use both yeast sachets? or will the one suffice?

ive just kegged one of these up, i fermented with an additional 500g dark Muscovado sugar. couldn't resist having a few jar's with a friend. its a little too hoppy at first but definitely my best brew to date (of the three I have done)!