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Not been on here for a long time and indeed suspended my supermart wine making activities for a good while due to domestic circs and life giving me a **** time. Now back in the fold and restarted but using wine kits. So have been using Cantina peiselberg and Cantina Rose sugar inclusive kits 30...

Hi Folks Have just brewed my first batch of home wine. Youngs definitive peach and it has turned out very nice. My question is this. I have on the go now a 1 gall batch of Calfornia connosier zinfandel blush. The instructions say after the original ferment has finished at about 8 days, syphon...