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Sorry, sold it an hour ago, cheers for the interest

Would take £90 delivered of it is of interest to anyone? (Or swap for 5l vertical sausage stuffer!)

In very simple terms

Yep, plug etc on pot already, I use stainless scrubbies as a hop filter (and then to clean it after, new one per brew, about 15p) they fit around the elbow in the base of the pot. For the controller you will just need to wire it up, loads of diagrams / videos available, should take about...

Not giving up, had a twin set up made two different beers at once, was great, but wasn't getting through it so going down to one

Maybe a tenner, if it's more I'll cover it

Hi guys, Selling one of my BIAB set ups as not brewing enough to justify two. 33l stainless pot, 2 piece SS tap, 2.4kw element, BIAB bag from Custombiab, temp controller, SS probe from homebrew builder & long power cable Ready to go except the temp controller will require wiring, easy to do...

Sorry but I could not disagree more, 30g is not even a large amount! I dry hop at 6g/l for 4-5 days as do some of the best craft breweries around. I would suggest that anything over a week would introduce grassy / vegetal flavours but with 5g that's not going to much of an issue! Also, don't...

If you are not using any crystal, which is fine, I would mash on the warm side 67-68 to build body. As for the hops I would definitely recommend some in at flame out / turn off, 20g should be good. Other than that, relax and enjoy it, it really is a doddle!

I use two 15l ritchies fermenters in my fridge, they are a lot shorter but not half. I don't use an air lock, just snap the lid on, the gas finds it's way out easy enough!

Now sold, many thanks

Give them to a friend to get them into brewing!

Yep, no worries. Always good to meet someone local. When are you able to pop over?

Have a 20l Burco for sale, has some writing on and a sticky patch from removing a label. Otherwise in very good nick. £25 + delivery at cost or collection from Faversham, Kent or possibly Wimbledon Cheers

No worries, just popped it Into beer alchemy on the iphone, 200g of lactose will provide 7 gravity points to 8litres of water / wort

I make it 200g that you require, Cheers

Sorry, I totally disagree with you. I appreciate you happily use 90min+ mashes, but to state "you need at least 90mins" is just not true, I, along with many, many others use 60 minute mashes successfully. I regularly achieve 75%+ efficiency with this method.

60 minutes is ample for the vast majority of brews, most of the conversion is completed in the first 20 minutes. I would only go above 60 for more complicated mash schedules / decotions or if using under modified malt

Most (if not all) things brew dog do are 'borrowed' from others, so I don't imagine that's any different!

One idea would be for Siba to come up with a phrase, such as 'Arisan brewed' trademark it, and allow breweries under a certain size use it...