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I would like to know the difference between the U.S. Lovibond and brithish E.B.C eg.Munick malt20L and brithish equal :hmm:

where can i get nitrogen gas in a S30 cylinder :hmm:

Just brew a batch of blonde beer all grain kit from The Homebrew Company and when bottling time came around , a white layer had formed on top .What could this be ?

what is the corrected psi when i keg my cornelius keg and for how long

son had a can of coopers Aus pale ale and instead of dry light malt used a can of coopers amber malt ,what will be the result good or bad :o

just about to have a go at a larger ,what temperature should i ferment at and how long .all grain will that make any difference :hmm:

bought some burton water crystals ,what do i do with them ? .how do i use them?,are they a waste of time :hmm:

when do i use campdem tablts and for what reason

is there a diferince between flaked oats and oat meal i.e. porridge :hmm: