campdem tablets ?

[markusagripper]

when do i use campdem tablts and for what reason

 

[tubby_shaw]

If you are using them in beer making, then they are used at the rate of 1/2 a crushed campden tablet per 25 litres of water to remove chlorine/chloramines before any other process.
If you are using them in winemaking they are added to fruits/vegetables as a yeast inhibitor 24 hours before fermentation on the pulp at the rate of one tablet per 5 litres, they are also used at the same rate after each racking :thumb:

 

[corby_brewer]

use the in beer brewing to remove chlorine. use them in wine making to surpress wild yeast or to stop fementation.

 

[snail59]

If your Asmatic DO NOT sniff them when crushed.