apple wine

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  1. James Burton

    Apple Wine using supermarket juice - what ratio to bottled water

    Dilution ratios – apple juice to bottled water In his somewhat antiquated book* CJJ Berry describes at some length, his processes for apple wine, made with buckets of ‘free apples’ - windfalls and the like, from the (then) numerous orchards in Hertfordshire. Basically, he pressed the apples –...
  2. James Burton

    Has anyone tried 'improving' colour of apple wine with food additive?

    I've just finished fermenting, stabilising and clearing my annual apple wine. Due to the close attention of a family of squirrels my Cox's Orange Pippin tree has been decimated of fruit this year, and so I visited the local feral trees on a nearby patch of common land, and collected a good...
  3. Rasp_Brewer

    Autumn Apple Wine

    Hi All, Today I made another brew. Some of you may have seen the metheglin I started not long ago I had some left over spices from that so thought I could use them in an apple wine. The recipe goes as follows -4.5L apple juice (I used store bought apple juice with no additives just the apple...
  4. R

    Apple wine

    Hi , I’ve just joined today, and have a quick question. I’ve recently moved on to a house with an apple tree in the garden. So I thought I’d have a go at making some apple wine.. Now some of the apples may have grubs in them, do I have to cut out the bad bits or just crush the apples grubs and...
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