chiller

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  1. alsch890

    To Whirlpool or not to Whirlpool....

    Hi there, After about 3 years of brewing I have never done a "whirpool". I use "whirlpool" hops a lot but all this means is I shut off the heat, switch on the immersion chiller and then bung the hop bag in and leave it in there whilst the wort cools and until I have drained it into the FV. I...
  2. hamster

    SS Brewtech FTS2 - Heating

    I have a SS Brewtech 7 Gal Chronical and I'm considering purchasing the glycol chiller plus the whole FTS2 system with heat pad. Some yeast now preferring higher fermentation temperatures (Kviek, Belgians) my question is around how high can you get the fermentation vessel wort using just the...
  3. Ghillie

    Wort Chiller - The Beast

    For sale is an absolutely banging wort chiller that I purchased from @Aaron Higgins here on the forum. Sadly, it doesn't fit in my Robobrew as I forgot to take into account the top ring which holds the malt pipe for sparging... Gutted. Aaron kindly sold me this work of art for £90 so I'm happy...
  4. A

    DIY Steel immersion chiller advice

    I've built a few copper immersion chillers in the past and I'm thinking of having a go at a stainless steel one. There doesn't seem to be a lot of information out there. Can anyone point me to a tutorial or offer their own advice? I need to know what grade of steel is suitable for bending. Where...
  5. AlanHarper

    Two Stage Chilling With Tap Water - Experiment

    This may be the wrong area for this thread but I'm sure the Mods will move it if necessary. I put it here for discussion as to the viability of the idea. ------------------------------------------------------------------------------------------- My last brew was chilled using tap water plumbed...
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