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Hi guys! I had a go at brewing ginger beer today, I followed the recipe but added some extra sugar to make it stronger. It's been over 3 hours since adding the yeast, stirring and sealing the lid and airlock. I still havent seen any bubbles pass through the airlock, is this normal? Have I...

Hey everyone. Hope this is the right place to post this and such. I just finished brewing an IPA using a recipe that I brewed months ago. To my horror when tasting the beer (my siphon skills were not perfect and ended up drinking some, also the grav reading test I tasted, same thing) there was...

Hello Everyone! The other day I embarked on my first all grain brew, I had an issue initially with keeping the mash temp at 67c but managed eventually to maintain it. I made a Galaxy Smash (maris otter) and aimed for an 8L batch, OG read 1.042 and today 6 days later reads 1.005. The only issue i...