fermenter

Hi all, Just wondering if anyone has done this as I am tinkering with the idea with my Klarstein Maischfest 35ltr, it has gone kaput on the first brew with an unknown error code E5 so I am not hopeful. I had thought to just reuse it as a stainless steel fermenter, interested to know if this is...

First off, I'd like to say I try to meticulous as I can with my sanitation. But I've just discovered a problem, when adding finings to my beer I'm due to bottle tomorrow... I opened up the rim of the fermenter, which itself has been confined to a fastferment jacket, for the first time since...

The fermenter must be able to be pressurized to 15 psi. It needs to be able to be cooled. New would be great but good quality used equipment would be fine too. We recently moved to the UK from America and don’t know who supplies the UK microbrewery/nanobrewery scene. My other half and I have...

Sorry if this has been asked before, I couldn't find an answer. I am new to brewing and loving using my Grainfather G30. At the moment I am using a mangrove jacks fermenter at room temperature and realise I now need to learn more about fermenting and the whole process. My aim is to get to a...

I hope this is the right place to post this. It is I think technically about equipment. My brewery is a modified garden office with a cold water supply and electrics. It has double glazing and insulated walls and it has, so far, managed to maintain about 2oC even when it has been -6 outside. I...

I'm looking to brew somewhere between 1 and 2.5 gallon batches. I see on ebay you can get new 2.5 gallon batch size primary fermentation suitable brew buckets (link below) for £9.99 each. And the alternative for secondary fermentation for 1 gallon batches are the glass demijohns. But i'm...