gin

Hello, I'm new to the site and looking for some advice on best ways to clear fruit gin/vodka brews. I have made a few and they are ok. Quince a bit bitter, but I think it's due to pressure on the fruit when filtering (plate on top of sieve whilst draining). Berry ones much better, but all...

Is there such a thing as Damson wine as I have a large number of Damson trees and there is aonly a certain amount of Damson gin you can make! I would like to find other uses for damson so gratefully receive andy suggestions, I also have a large amount of 1 litre Grolsch type bottles (many full...