improve

Hello, I am thinking I would like to progress in my beer brewing... So I would like to know which direction you would advise I go in. I have done 5 brews within the last couple of years (yes i know, not many). 2 Mexican style kits, my first, 1 pilsner kit and 2 turbo ciders which was a recipe...

I've done a few ciders from supermarket apple juice and although decent and well carbonated I am now looking to improve things. They just seem lacking in body and a bit thin compared to commercial ciders. I've been using GV13 cider yeast and not turbo or champagne yeasts. First thing I have...