maturing

Hi there, Since I started brewing back in August (kits) I’m now on my second batch of beer (festival razorback - yum). I’ve planned a pipeline from day one, based on how many storage vessels I’ve had and gone for 2 week intervals on a primary, 2 kegs and 2 lots of bottles so my beer so far has...

Hello all, This is the first post on the forum and I am a bit new to brewing. Last Saturday (19th) I started my first pressed apple wild yeast cider. As far as I can tell it's going well, bubbling away happily. I will be taking a sample soon to check with a hydrometer. I have been looking...