Good afternoon,
I'm planning to do a small 5L brew on the weekend and wanted to run my recipe past some more experienced brewers. Its not quiet a SMASH but its still a simple recipe.
1Kg Maris Otter
0.1Kg Vienna Malt
60 minute mash @ 66 Celcius
Mash out to 77 Celcius
60 minute boil
6g Cascade at 60 mins
6g Cascade at 15 mins
12g Cascade at flamout
pitch yeast at 21 Degrees
I'm planning to do a small 5L brew on the weekend and wanted to run my recipe past some more experienced brewers. Its not quiet a SMASH but its still a simple recipe.
1Kg Maris Otter
0.1Kg Vienna Malt
60 minute mash @ 66 Celcius
Mash out to 77 Celcius
60 minute boil
6g Cascade at 60 mins
6g Cascade at 15 mins
12g Cascade at flamout
pitch yeast at 21 Degrees