I love WLP002.
It is my yeast of choice. First every time.
Hugely flocculant and clears very bright...so much that sometimes you wonder if tehre will be enough residual yeast to sort out the conditioning. Some report having problems with diacetyl if you don't let it rest for a while after it has dropped to the target gravity, but I can honestly say I have never had this problem..and I once over-pitched, watched the beer drop from 1.044 to 1.010 in three days and then, perhaps unwisely, casked it straight away. It was fine. Perhaps I just can't taste/smell butterscotch?
I love brewing beer, me.
Take care
Jon