beer taster
Well-Known Member
Needed to use up my challenger hops, so brewed a bluebird clone yesterday.
Pale Malt 4700 grams
Crystal Malt 450 grams
Challenger 90 mins 60 grams
Challenger 10 mins 30 grams
Challenger 0 mins 10 grams
Yeast S04.
Planned OG 1041
Bitterness: 36 EBU
Colour: 22 EBC
As always things never go 100% to plan. Couldnât find my HERMS return manifold so shorter amount of time recirculating. Digital thermometer started playing up but hopefully the temperature didnât drop too much, and I still have a minor leak from the Valentine Arm,
But the main problem was when I was pumping from the boiler into the FV. I recirculated the wort through the pump back to the boiler for a while towards the end of the boil, to sterilise the pipes, this worked fine but when I started pumping to the FV it was very slow and eventually stopped, so lost a few litres in the bottom of the boiler. I know my hop stopper is part of the problem as the mesh #60 is too fine, but does anyone else have a problem pumping from boiler to FV?
A few pictures below
Pale Malt 4700 grams
Crystal Malt 450 grams
Challenger 90 mins 60 grams
Challenger 10 mins 30 grams
Challenger 0 mins 10 grams
Yeast S04.
Planned OG 1041
Bitterness: 36 EBU
Colour: 22 EBC
As always things never go 100% to plan. Couldnât find my HERMS return manifold so shorter amount of time recirculating. Digital thermometer started playing up but hopefully the temperature didnât drop too much, and I still have a minor leak from the Valentine Arm,
But the main problem was when I was pumping from the boiler into the FV. I recirculated the wort through the pump back to the boiler for a while towards the end of the boil, to sterilise the pipes, this worked fine but when I started pumping to the FV it was very slow and eventually stopped, so lost a few litres in the bottom of the boiler. I know my hop stopper is part of the problem as the mesh #60 is too fine, but does anyone else have a problem pumping from boiler to FV?
A few pictures below