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the baron

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  • Hi The Baron,
    Back at the beginning of the year you shared a recipe for a Red X / Rye beer. I knocked it up almost immediately, but it took months and months to carobonate and condition (my fault even if I don't know why. Possibly forgot to put sugar in the bottles). Anyway it's been drinking for some weeks now and it's gorgeous stuff. Thanks for the recipe.
    Hi mate - just seen your post about the guy selling crates in Leeds - that would be pretty handy for me, would you mind sending his details? Cheers
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