Hi
I want to prime my bitter before bottleing it finished fermenting a bout 3 weeks ago I transferred it to a second bucket with gelatine & kept it in doors for about a week then put it into a cold conservatory for a week. I normally bottle using carbonation drops as I was given a load but have almost run out so what sugar would be best to use ordanary white sugar, unrifined cane sugar or I have about 2 kgs of brewers & wine makers sugar from youngs?
Was going to dissolve about 90 grms then add & bottle?
Ta
I want to prime my bitter before bottleing it finished fermenting a bout 3 weeks ago I transferred it to a second bucket with gelatine & kept it in doors for about a week then put it into a cold conservatory for a week. I normally bottle using carbonation drops as I was given a load but have almost run out so what sugar would be best to use ordanary white sugar, unrifined cane sugar or I have about 2 kgs of brewers & wine makers sugar from youngs?
Was going to dissolve about 90 grms then add & bottle?
Ta