Morning all, quick question- I've only got normal white sugar and dark brown cane sugar and I'm batch priming and bottling a wilko cerveza today- which is best to use? Thanks
Long story...it's sat in work (commercial kitchen) and it's not possible to bottle it there today, too busy so I was going to rack it and bring it home where I'll have more space/time. Will it be OK?
Ha ha ha chedderbrew if only I was a chef! I work in a shared office block with a restaurant in and the chef is a keen brewer so I have full access! Much easier than brewing at home in kitchen â˺
Should be OK. ..make sure the lid is on tight! Just have to let it settle before bottling. Might be easier to go and get a camping water carrier type thing..