spook123_uk
Well-Known Member
Hi all,
For my next recipe, I'm thinking about doing a California Common beer... More or less Anchor Steam. Here's what I've got so far.
23L Batch, mash at 65.5 (or I may go for 60) for 90 min. 60 min boil
Grain Bill:
4.9Kg 2 Row Pilsner Malt
.7Kg Crystal Malt (or Caramunich Type 3)
Hop Bill:
28g Northern Brewer - 60 mins
15g Northern Brewer - 15 mins
15g Northern Brewer - 5 mins
30g Northern Brewer - 0 mins / Steep for 5 - 10 mins
Ferment with Wyeast 2112 California Lager Yeast at 16 degrees
Expected results:
OG - 1.048
FG - 1.013
IBU - 39.6
EBC - 20.2
ABV - 4.6%
What do you reckon?
For my next recipe, I'm thinking about doing a California Common beer... More or less Anchor Steam. Here's what I've got so far.
23L Batch, mash at 65.5 (or I may go for 60) for 90 min. 60 min boil
Grain Bill:
4.9Kg 2 Row Pilsner Malt
.7Kg Crystal Malt (or Caramunich Type 3)
Hop Bill:
28g Northern Brewer - 60 mins
15g Northern Brewer - 15 mins
15g Northern Brewer - 5 mins
30g Northern Brewer - 0 mins / Steep for 5 - 10 mins
Ferment with Wyeast 2112 California Lager Yeast at 16 degrees
Expected results:
OG - 1.048
FG - 1.013
IBU - 39.6
EBC - 20.2
ABV - 4.6%
What do you reckon?