How would you describe it, i have just cracked a pb of bitter and the only way i can describe the level of carbonation is, little bubbles running across my tongue like little angels it's a lovely feeling 
Carbonation
- Thread starter Rodcx500z
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Nailed it! Well done.
I have woefully underestimated carbonation in my last 3 bottled batches so have to decant to a jug before pouring to glass. PB seems to be the only way to get a decent head and not too much fizz.
I have woefully underestimated carbonation in my last 3 bottled batches so have to decant to a jug before pouring to glass. PB seems to be the only way to get a decent head and not too much fizz.
I did a wheat last year and every blinking bottle was flat...
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I don’t use more than 80g of sugar for 23L the head does decay but the lacing stays
I've got the opposite. You know that thing where you stick the bottle right down to the bottom of the Weissbier glass and steadily pull it up to reveal a perfect pour with a lovely dome of creamy foam? Not in our house you don't...
Still, only one's exploded.
Fireside Ales Homebrewery
Regular.
Just tapped a Belgian beer that I brewed at the beginning of last month. Was aiming for something comparable to Leffe in flavour. As we are talking about carbonation. Check out these white fluffy clouds...
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