I am looking to do something similar to this for supping at the start of the year. I have been looking for ideas for a recipe as I am not fully fledged beer creator yet!
Some call for 100% Lager Malt and using Cascade and Chinook but I found this quote:
Should i just punch it in to beersmith and see what I get..
Has anyone else had a go or would like to offer advice?
Some call for 100% Lager Malt and using Cascade and Chinook but I found this quote:
By fascinating coincidence, the winner of the Strong Bitter class in last week's championship, Thornbridge Jaipur IPA, has an almost identical recipe to Harvest Pale's. Brewers Stefano Cossi and Kelly Ryan fashion their 5.9% beer with Maris Otter pale malt and American Cascade and Chinook hops. The difference between the two beers lies in the strength: Jaipur IPA has a massive lemon/grapefruit aroma and flavour backed by rich, sappy malt.
Should i just punch it in to beersmith and see what I get..
Has anyone else had a go or would like to offer advice?