Cider production

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Stuart Wilson

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It's that time of year again. Total of 50 L of cider fermenting away. As an experiment I boiled a load of juice to raise its SG to 1.14.....fermenting with wine yeast and plan to produce sparkling apple wine! See how it turns out.....
 

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we got our apples from the side of the road, 30 litres worth, had to stand on roof of car to reach some mind and we did have a telescopic apple picker. Took about an hour to pick. A passer by said it was nice to see them being used for once.
 

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