Cluster Porter.

[deanrpwaacs]

I brewed this about 8 weeks back . I dumped it onto some s-04 trub . Its was bottled and smelt awesome.
So good theres only 4 bottles left so i did it again last w/end but added 200g of smoked malt . I then dumped onto some fullers yeast and it has spent the week spewing into the fermenting fridge and smells even better.

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 80.4%
Crystal Malt 130 EBC 0 lbs. 5.3 oz 150 grams 2.7%
Crystal Malt, Dark 300 EBC 0 lbs. 7.0 oz 200 grams 3.6%
Roasted Barley 1350 EBC 0 lbs. 7.0 oz 200 grams 3.6%
Wheat Malt 3.5 EBC 0 lbs. 7.0 oz 200 grams 3.6%
Chocolate Malt 1050 EBC 0 lbs. 3.5 oz 100 grams 1.8%
Flaked Oats 0 EBC 0 lbs. 3.5 oz 100 grams 1.8%
Amber Malt 60 EBC 0 lbs. 5.3 oz 150 grams 2.7%


Hop Variety Type Alpha Time lb: oz grams Ratio
Cluster Whole 8.1 % 60 mins 0 lbs. 0.7 oz 20 grams 20%
Cluster Whole 8.1 % 30 mins 0 lbs. 1.1 oz 30 grams 30%
Cluster Whole 8.1 % 10 mins 0 lbs. 1.1 oz 30 grams 30%
Cluster Whole 8.1 % 0 mins 0 lbs. 0.7 oz 20 grams 20%


Final Volume: 23 Litres
Original Gravity: 1.059
Final Gravity: 1.016
Alcohol Content: 5.6% ABV
Total Liquor: 33.9 Litres
Mash Liquor: 14 Litres
Mash Efficiency: 83 %
Bitterness: 40.4397645273176 EBU
Colour: 176 EBC

Cant wait to get stuck in.
What do you think ?
Regards Dean.