a good few years ago i was given a very quick recipe to try .
it was
2 litres of pure orange juice
add to that a bag of sugar dissolved in a litre of boiling water
then added a packet of normal baking yeast .
it was quite potent but tasted like vodka and orange .
could one of you experts help me in a making the recipe more not so amateurish
or so rough plesase.
it was
2 litres of pure orange juice
add to that a bag of sugar dissolved in a litre of boiling water
then added a packet of normal baking yeast .
it was quite potent but tasted like vodka and orange .
could one of you experts help me in a making the recipe more not so amateurish
or so rough plesase.