pitched the yeast on my orange and plum(1 gallon) wine yesterday (didnt make a starter for my yeast) and theres no sign of it fermenting yet, i know im being impatient and worrying but i used 1.5 litres of buxton natural mineral water that has 13mg of sulphate to the litre which i checked on they're website and they say theres no chemicals added so im not sure if its my mistake or not.
s.g. 1.070
s.g. 1.070