johnnie
Well-Known Member
This is my first attempt at cider using apples from my own garden. Only got 4.5 gal which has finished fermenting after 11days. My hydrometer is reading 1004. Is this normal? I usually do AG beers which finish at 1010 or thereabouts.
What do I do now?
I also had a little taste. Quite sour but not undrinkable. Will the flavour improve?
Any advice on racking or bottling would be appreciated.
Thanks J
What do I do now?
I also had a little taste. Quite sour but not undrinkable. Will the flavour improve?
Any advice on racking or bottling would be appreciated.
Thanks J