sorry pittsy, after all you hard work on my IPA extract plans i have now decided to go with a BIAB to christen my shiny new pot, its something a bit different using some hop i know i love in different beers, will they work together? hopefully!
How does this look.
malt & fermentables
% Kg Malt or Fermentable Yield EBC
80% 4.000 Maris Otter Malt (Thomas Fawcett) 80% 5 ~
10% 0.500 Caramalt (Thomas Fawcett) 73% 25 ~
10% 0.500 Mild Malt 80% 6 ~
5
Original Gravity
1.062 / 15.2° Plato
(1.056 to 1.065)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.018)
Color
14° EBC / 7° SRM
(Gold to Copper)
Mash Efficiency
75%
hops
use time grams variety form aa
boil 60 mins 15 Stella leaf 15.0
boil 15 mins 20 East Kent Goldings leaf 5.0
boil 15 mins 20 Tettnang leaf 3.8
boil 5 mins 20 East Kent Goldings leaf 5.0
boil 5 mins 20 Tettnang leaf 3.8
dry hop 7 days 20 East Kent Goldings leaf 5.0
dry hop 7 days 20 Tettnang leaf 3.8
Bitterness
47.9 IBU / 8 HBU
Æ: Tinseth
BU:GU
0.77
yeast
Safale US-05 Dry Yeast
Alcohol
6.0% ABV / 5% ABW
Calories
193 per 1/3 Liter
How does this look.
malt & fermentables
% Kg Malt or Fermentable Yield EBC
80% 4.000 Maris Otter Malt (Thomas Fawcett) 80% 5 ~
10% 0.500 Caramalt (Thomas Fawcett) 73% 25 ~
10% 0.500 Mild Malt 80% 6 ~
5
Original Gravity
1.062 / 15.2° Plato
(1.056 to 1.065)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.018)
Color
14° EBC / 7° SRM
(Gold to Copper)
Mash Efficiency
75%
hops
use time grams variety form aa
boil 60 mins 15 Stella leaf 15.0
boil 15 mins 20 East Kent Goldings leaf 5.0
boil 15 mins 20 Tettnang leaf 3.8
boil 5 mins 20 East Kent Goldings leaf 5.0
boil 5 mins 20 Tettnang leaf 3.8
dry hop 7 days 20 East Kent Goldings leaf 5.0
dry hop 7 days 20 Tettnang leaf 3.8
Bitterness
47.9 IBU / 8 HBU
Æ: Tinseth
BU:GU
0.77
yeast
Safale US-05 Dry Yeast
Alcohol
6.0% ABV / 5% ABW
Calories
193 per 1/3 Liter