Frozen fruit in TC

[FridgeSpaceBrewing]

Hi all. Got my first ever TC in DJs. I have frozen fruit in there (raspberries and blackberries) will the fruit last the whole time of fermentation or will they need fishing out before they go bad?

Thanks

 

[LED_ZEP]

When I've used fresh or frozen fruit I tend to rack off the fruit (siphon to a new sanitized vesal) around the 7 -10 day mark. It's more of a precaution than anything and it helps the cider to clear. I have had a peach wine in a bucket that was left for three weeks with peach slices floating on the top with no issue but the alcohol in that would have been around 13% so would have offered some protection.

 

[FridgeSpaceBrewing]

When I've used fresh or frozen fruit I tend to rack off the fruit (siphon to a new sanitized vesal) around the 7 -10 day mark. It's more of a precaution than anything and it helps the cider to clear. I have had a peach wine in a bucket that was left for three weeks with peach slices floating on the top with no issue but the alcohol in that would have been around 13% so would have offered some protection.

I wondering if the alcohol produced will help protect it, but im no where near 13%. Ill take out between the days you suggest. Cheers

 

[FridgeSpaceBrewing]

When I've used fresh or frozen fruit I tend to rack off the fruit (siphon to a new sanitized vesal) around the 7 -10 day mark. It's more of a precaution than anything and it helps the cider to clear. I have had a peach wine in a bucket that was left for three weeks with peach slices floating on the top with no issue but the alcohol in that would have been around 13% so would have offered some protection.

Would you suggest waiting until fermentation is complete before removing fruit?