Ok so my first brew was going well. Fermentation 14 days, my Wherry FG down to 1010 ready to condition. So I bottle 8 with half tsp sugar then put the rest (31 pints ish) in my king keg with 70g sugar all good to go back in my brewfridge for another week or two.
I check up on things after a day at work to find my keg has a slight leak on the valve where it meets the barrel. Where the rubber washer is. When I pull the keg out of the fridge and up end it to stop the leak, the CO2 escapes. Hmmm... so I syphon out into a sterile FV, tighten up the nut, which I find doesn't tighten properly as it slips on the threads after a point..Grrrr. But no choice but to tighten as best I can and syphon my brew back into the king keg. Lid on and I've pressurised with a CO2 cartridge to make up for lost CO2.
Have I done the right thing? Will my brew be ruined from air exposure and possible contamination?
Time to contact the shop for a free new tap?
I check up on things after a day at work to find my keg has a slight leak on the valve where it meets the barrel. Where the rubber washer is. When I pull the keg out of the fridge and up end it to stop the leak, the CO2 escapes. Hmmm... so I syphon out into a sterile FV, tighten up the nut, which I find doesn't tighten properly as it slips on the threads after a point..Grrrr. But no choice but to tighten as best I can and syphon my brew back into the king keg. Lid on and I've pressurised with a CO2 cartridge to make up for lost CO2.
Have I done the right thing? Will my brew be ruined from air exposure and possible contamination?
Time to contact the shop for a free new tap?